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Portuguese-style Barbecue Chicken (Mild Piri-Piri)

  • Preparation 10 minutes
  • Cooking 50 to 55 minutes
  • Serving(s) 4

Portuguese-style Barbecue Chicken (Mild Piri-Piri)

  • Preparation 10 minutes
  • Cooking 50 to 55 minutes
  • Serving(s) 4
Description

Original recipe by Mélanie Germain, in collaboration with Rythme FM, featuring our delicious whole chicken.

 

  • 1 flattened chicken ( crapaudine) or a chicken cut into pieces (Ferme des Voltigeurs)
  • 45 ml (3 tbsp.) olive oil
  • 1 tsp smoked paprika
  • 1 tsp sweet or hot peppers (to taste)
  • 2 cloves of garlic
  • Juice of half a lemon
  • Salt
  • Combine the oil, paprika, peppers, crushed garlic, lemon juice and a pinch of salt. Rub this mixture into the chicken and marinate for 2 to 12 hours.
  • Cook over indirect heat, skin side up, for 45 to 50 minutes. Finish for 5 minutes over direct heat to obtain a crispy skin.
  • 1 flattened chicken ( crapaudine) or a chicken cut into pieces (Ferme des Voltigeurs)
  • 45 ml (3 tbsp.) olive oil
  • 1 tsp smoked paprika
  • 1 tsp sweet or hot peppers (to taste)
  • 2 cloves of garlic
  • Juice of half a lemon
  • Salt
  • Combine the oil, paprika, peppers, crushed garlic, lemon juice and a pinch of salt. Rub this mixture into the chicken and marinate for 2 to 12 hours.
  • Cook over indirect heat, skin side up, for 45 to 50 minutes. Finish for 5 minutes over direct heat to obtain a crispy skin.

Featured in this recipe

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Large Grain‑Fed Chicken
Learn more
Recette avec poulet de grain entier de Ferme des Voltigeurs, style portugais en collaboration avec Mélanie Germain de Rythme FM. / Recipe with whole grain-fed chicken from Ferme des Voltigeurs, Portuguese-style, in collaboration with Mélanie Germain from Rythme FM.
Portuguese-style Barbecue Chicken (Mild Piri-Piri)
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