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A JOB AS IT SHOULD BE

18 DEPARTMENTS, FROM LIVESTOCK TO DISTRIBUTION

Fun at work, opportunities in several fields of employment and the pride of belonging to a great team that has been progressing since 1958.

Benefits as they should be

 

Health

  • Telemedicine
  • Dental Insurance
  • Group insurance
  • Occupational Therapy and Physical Therapy

Well-being

  • Variety of schedules
  • Personal leave
  • Public transit
  • Employee and Family Assistance Program

Social

  • Recognition Program
  • Referral bonus
  • Team activities
  • Discounts on our products

Chicken as It Should Be

Quality Assurance, Driver, Sales, Accounting, Maintenance, Planning & Logistics, Human Resources, Sales & Marketing.

We raise

Chicken coop attendant, chicken catcher.

We process

Slaughter, evisceration, deboning, cutting, packaging, cooking.

We distribute

Shipping, transportation, customer service.

Our careers

Since 1958, Ferme des Voltigeurs has been committed to offering high-quality chicken, fed a completely organic, plant-based grain diet.

We are dedicated to respecting everyone and the environment. We rely on the excellence of our team members to continually stand out.

With a healthy, open, and welcoming environment, Ferme des Voltigeurs will allow you to grow and contribute every day to our mission: sharing the joy of healthy eating.

From Drummondville, we distribute a wide range of top-quality fresh and prepared products throughout Quebec.

We raise. We process. We distribute. Chicken the way it should be.

Employé en cuisine, photo Ferme des Voltigeurs. / Ferme des Voltigeurs Kitchen Employee.
Prepared Products Attendant (temporary)
2350 Boul Foucault, Drummondville, QC
Employé en usine chez Ferme des Voltigeurs, section désossage. / Factory Worker at Ferme des Voltigeurs, Deboning Department.
Cutting Line Operator (Permanent)
2350 Boul Foucault, Drummondville, QC
Photo employé en usine, section emballage. / Employee photo in the packaging department.
Food Processing Worker (full time)
2350 Boul Foucault, Drummondville, QC
8h35 to 17h05
2 employés en maintenance qui travaillent dans l'usine et dans les machines de Ferme des Voltigeurs. / Two maintenance employees who work in the plant and on the machinery at Ferme des Voltigeurs.
Electromechanic (Full Time)
2350 Boul Foucault, Drummondville, QC
40h
Food Processing Worker (Temporary)
2350, Boulevard Foucault, Drummondville
8h35 à 17h05
Employé en cuisine de chez Ferme des Voltigeurs. / Kitchen Employee at Ferme des Voltigeurs.
Prepared Products Attendant (Full Time)
2350, Boulevard Foucault, Drummondville
Photo employés de Ferme des Voltigeurs en administration. / Ferme des Voltigeurs administrative employees.
Human Resources Director
2350, Boulevard Foucault, Drummondville
Day shift from Monday to Friday (40 hours)

Spontaneous application

Name
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Cases à cocher
Recette de sushis au poulet servis dans une assiette blanche de Ferme des Voltigeurs. / Chicken sushi recipe served on a white Ferme des Voltigeurs plate.

Chicken Sushi

Recette en collaboration avec les Beurrés qui met de l'avant les cuisses le poulet de grain de Ferme des Voltigeurs et le beurre bacon, whisky et érable des Beurrés. / Recipe created in collaboration with Les Beurrés, featuring Ferme des Voltigeurs grain-fed chicken thighs and Les Beurrés' bacon, whisky & maple butter.

Chic cabin-style grilled chicken

Photo recette Ferme des Voltigeurs et Québec Bio, bol poké avec assiette ambiance. / Recipe photo featuring Ferme des Voltigeurs and Québec Bio products: a fresh poke bowl presented in an inviting lifestyle setting.

Organic chicken poke bowl

Recette omelette poulet et épinards FDV en collaboration avec Poulet du Québec. / Chicken & Spinach Omelette Recipe by FDV, in collaboration with Le Poulet du Québec

Chicken & Spinach Omelet

Recette avec poulet de grain entier de Ferme des Voltigeurs, style portugais en collaboration avec Mélanie Germain de Rythme FM. / Recipe with whole grain-fed chicken from Ferme des Voltigeurs, Portuguese-style, in collaboration with Mélanie Germain from Rythme FM.

Portuguese-style Barbecue Chicken (Mild Piri-Piri)

Recette avec hauts de cuisses Ferme des Voltigeurs, sauce sésame et vinaigre noir, en collaboration avec Mélanie Germain de Rythme FM. / Recipe with Ferme des Voltigeurs chicken thighs, sesame and black vinegar sauce, in collaboration with Mélanie Germain from Rythme FM.

Grilled Chicken Thighs, Sesame and Black Vinegar Sauce