• /
  • Recipes
  • /
  • Chic cabin-style grilled chicken

Chic cabin-style grilled chicken

  • Preparation 15 minutes
  • Cooking 30 minutes
  • Serving(s) 2

Chic cabin-style grilled chicken

  • Preparation 15 minutes
  • Cooking 30 minutes
  • Serving(s) 2

Description

Recipe created in collaboration with Les Beurrés, featuring our delicious Ferme des Voltigeurs chicken legs.

  • 2 chicken thighs from Ferme des Voltigeurs;
  • 1 capsule of Les Beurrés, Bacon, Whiskey & Maple Finishing butter;
  • 1 tbsp oil;
  • Salt and pepper, to taste;
  • 1 zucchini, sliced;
  • ½ red onion, quartered;
  • ½ red bell pepper, chopped;
  • 4 to 6 mushrooms, halved.
  • Preheat the BBQ or heat a skillet over medium-high heat.
  • Seson the chicken with salt, pepper and a drizzle of oil.
  • Gill the chicken until golden brown, charred, and cooked through (internal temperature of 165°F).
  • Gill the vegetables separately until tender and lightly caramelized.
  • Place the chicken on a plate with the grilled vegetables.
  • Add the Les Beurrés Bacon, Whiskey & Maple Finishing Butter capsule directly onto the hot chicken and let it melf before serving.
  • 2 chicken thighs from Ferme des Voltigeurs;
  • 1 capsule of Les Beurrés, Bacon, Whiskey & Maple Finishing butter;
  • 1 tbsp oil;
  • Salt and pepper, to taste;
  • 1 zucchini, sliced;
  • ½ red onion, quartered;
  • ½ red bell pepper, chopped;
  • 4 to 6 mushrooms, halved.
  • Preheat the BBQ or heat a skillet over medium-high heat.
  • Seson the chicken with salt, pepper and a drizzle of oil.
  • Gill the chicken until golden brown, charred, and cooked through (internal temperature of 165°F).
  • Gill the vegetables separately until tender and lightly caramelized.
  • Place the chicken on a plate with the grilled vegetables.
  • Add the Les Beurrés Bacon, Whiskey & Maple Finishing Butter capsule directly onto the hot chicken and let it melf before serving.

Serving

  • Serving suggestion : Serve with a crisp salad, roasted potatoes or grilled corn

Featured in this recipe

Organic and Grain-fed Chicken
Grain-Fed Chicken Legs
Learn more
Recette en collaboration avec les Beurrés qui met de l'avant les cuisses le poulet de grain de Ferme des Voltigeurs et le beurre bacon, whisky et érable des Beurrés. / Recipe created in collaboration with Les Beurrés, featuring Ferme des Voltigeurs grain-fed chicken thighs and Les Beurrés' bacon, whisky & maple butter.

Chic cabin-style grilled chicken

Photo recette Ferme des Voltigeurs et Québec Bio, bol poké avec assiette ambiance. / Recipe photo featuring Ferme des Voltigeurs and Québec Bio products: a fresh poke bowl presented in an inviting lifestyle setting.

Organic chicken poke bowl

Recette omelette poulet et épinards FDV en collaboration avec Poulet du Québec. / Chicken & Spinach Omelette Recipe by FDV, in collaboration with Le Poulet du Québec

Chicken & Spinach Omelet

Recette avec poulet de grain entier de Ferme des Voltigeurs, style portugais en collaboration avec Mélanie Germain de Rythme FM. / Recipe with whole grain-fed chicken from Ferme des Voltigeurs, Portuguese-style, in collaboration with Mélanie Germain from Rythme FM.

Portuguese-style Barbecue Chicken (Mild Piri-Piri)

Recette avec hauts de cuisses Ferme des Voltigeurs, sauce sésame et vinaigre noir, en collaboration avec Mélanie Germain de Rythme FM. / Recipe with Ferme des Voltigeurs chicken thighs, sesame and black vinegar sauce, in collaboration with Mélanie Germain from Rythme FM.

Grilled Chicken Thighs, Sesame and Black Vinegar Sauce

Chicken Drumsticks with chocolate mole and Red kidney beans