Buffalo chicken dip

  • Preparation 10 minutes
  • Cooking 50 minutes
  • Serving(s) 8

Buffalo chicken dip

  • Preparation 10 minutes
  • Cooking 50 minutes
  • Serving(s) 8

Description

Recipe presented by Poulet du Québec highlighting the delicious chicken breasts or chicken thighs from Ferme des Voltigeurs.

Logo Poulet du Québec_site web Ferme des Voltigeurs

  • 500 g (1 lb) chicken breast and chicken thighs from Ferme des Voltigeurs
  • 230 g (8 oz) cream cheese, softened
  • 375 ml (1 1/2 cups) mozzarella cheese, grated
  • 1/2 cup (125 ml) ranch dressing
  • 125 ml (1/2 cup) hot sauce
  • Preheat the oven to 180°C (350°F).
  • Place the chicken on a foil-lined baking sheet, taking care to spread the pieces into a single layer.
  • Cook for 30 minutes or until chicken reaches 75°C (165°F).
  • Let cool for 5 minutes, then shred the chicken.
  • In a large bowl, using an electric mixer, combine the chicken, cream cheese, 1/2 cup (125 mL) mozzarella cheese, ranch dressing and hot sauce.
  • Pour dip into a baking dish, cover with foil, and bake for 15 minutes or until heated through.
  • Sprinkle with the remaining amount (1 cup [250 mL]) of the mozzarella and bake uncovered for an additional 5 minutes or until the cheese is bubbling.
  • 500 g (1 lb) chicken breast and chicken thighs from Ferme des Voltigeurs
  • 230 g (8 oz) cream cheese, softened
  • 375 ml (1 1/2 cups) mozzarella cheese, grated
  • 1/2 cup (125 ml) ranch dressing
  • 125 ml (1/2 cup) hot sauce
  • Preheat the oven to 180°C (350°F).
  • Place the chicken on a foil-lined baking sheet, taking care to spread the pieces into a single layer.
  • Cook for 30 minutes or until chicken reaches 75°C (165°F).
  • Let cool for 5 minutes, then shred the chicken.
  • In a large bowl, using an electric mixer, combine the chicken, cream cheese, 1/2 cup (125 mL) mozzarella cheese, ranch dressing and hot sauce.
  • Pour dip into a baking dish, cover with foil, and bake for 15 minutes or until heated through.
  • Sprinkle with the remaining amount (1 cup [250 mL]) of the mozzarella and bake uncovered for an additional 5 minutes or until the cheese is bubbling.

Notes and tips

Bread Bowl Option

  • Cut out the top of a 10-inch (25 cm) round loaf and set aside.
  • Remove part of the loaf to create a “bowl,” making sure to keep the edges at least 1/2 inch (1 cm) thick.
  • Pour the hot buffalo chicken dip into the bread bowl, then sprinkle with the remaining amount (1 cup [250 mL]) of mozzarella cheese.
  • Bake uncovered at 350°F (180°C) for 5 minutes or until cheese is bubbling.
  • Serve with remaining bread, tortilla chips, flatbreads or vegetables.

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