Organic canapés with chicken and cranberry spread

A recipe presented by Québec Bio, featuring our delicious organic chicken breasts!

Preheat the oven to 425°F and position the rack in the center.
Place the chicken breasts on top, drizzle with olive oil and season generously.
Bake the chicken for 30 to 35 minutes, or until cooked through.
Remove from the oven and let cool completely.
In a food processor, combine the cooked chicken, green onion, yogurt and mayonnaise, then grind everything to obtain a spread-like texture.
Add the cranberries, pulse a few more times, then season generously.
Top baguette slices with a small amount of cranberry chicken spread and serve.

Preheat the oven to 425°F and position the rack in the center.
Place the chicken breasts on top, drizzle with olive oil and season generously.
Bake the chicken for 30 to 35 minutes, or until cooked through.
Remove from the oven and let cool completely.
In a food processor, combine the cooked chicken, green onion, yogurt and mayonnaise, then grind everything to obtain a spread-like texture.
Add the cranberries, pulse a few more times, then season generously.
Top baguette slices with a small amount of cranberry chicken spread and serve.