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  • Confit Grain-Fed Chicken Legs Without Back
Roasted Chicken

Confit Grain-Fed Chicken Legs Without Back

Serving(s): 2 legs, 1 leg per person

  • Ready to eat
  • Extremely tender
Roasted Chicken

Confit Grain-Fed Chicken Legs Without Back

  • Ready to eat
  • Extremely tender
Cooking method
  • Oven
  • Saucepan
Format(s)
  • 600 g
  • Quick and easy cooking
  • Excellent source of protein
  • Gluten-free
  • No preservatives
  • Oven à 375°F pour 10-20 min - Remove legs from bag and place in a pan (skin side up),
  • Saucepan à l'eau bouillante pour 15-20 min - Heat the bag in boiling water. If necessary, remove the leg from the bag and boil it in the oven to get a crispy skin ! Be careful, the product will be very hot when you open the bag.
Claim(s)
  • Excellent source of protein
  • Gluten-free
  • No preservatives
Feature(s)
  • Quick and easy cooking
Ingredients

Chicken legs without back, Water, Salt, Spices

Preservation

Keep refrigerated or freeze before the best-before date.

Ingredients

Chicken legs without back, Water, Salt, Spices

Preservation

Keep refrigerated or freeze before the best-before date.