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Sauces and Soups

Grain-fed chicken meatball stew

Serving(s): For 3 to 4 people

  • Traditional chicken-based stew
  • Crafted with a delicious hint of clove
  • Enjoy with mashed potatoes
Sauces and Soups

Grain-fed chicken meatball stew

  • Traditional chicken-based stew
  • Crafted with a delicious hint of clove
  • Enjoy with mashed potatoes
Heating method
  • Boil
Emballage ragoût de boulettes au poulet Ferme des Voltigeurs. / Ferme des Voltigeurs chicken meatball stew packaging.
Assiette avec ragoût de boulettes au poulet de grain Ferme des Voltigeurs, ambiance des fêtes. / Plate with grain-fed chicken meatball stew from Ferme des Voltigeurs, holiday ambiance.
Emballage ragoût de boulettes au poulet Ferme des Voltigeurs. / Ferme des Voltigeurs chicken meatball stew packaging.
Assiette avec ragoût de boulettes au poulet de grain Ferme des Voltigeurs, ambiance des fêtes. / Plate with grain-fed chicken meatball stew from Ferme des Voltigeurs, holiday ambiance.
Description

You can reheat the pouch directly in the microwave or boil it for 10 to 15 minutes!

Allergens: Wheat
May contain: Gluten
Format(s)
  • 800 g
  • 100% local
  • Quick and easy cooking
  • Homemade recipe
  • Boil at Boiling for 10 to 15 minutes
Feature(s)
  • 100% local
  • Quick and easy cooking
  • Homemade recipe

Ingredients

Chicken, Chicken broth (water, chicken bones, chicken broth powder), Enriched wheatflour, Toasted wheat crumbs, Spices, Onion powder, Salt

Preservation

Keep refrigerated or freeze by best-before date.

Ingredients

Chicken, Chicken broth (water, chicken bones, chicken broth powder), Enriched wheatflour, Toasted wheat crumbs, Spices, Onion powder, Salt

Preservation

Keep refrigerated or freeze by best-before date.

Recette omelette poulet et épinards FDV en collaboration avec Poulet du Québec. Chicken & Spinach Omelette Recipe by FDV, in collaboration with Le Poulet du Québec

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Recette avec poulet de grain entier de Ferme des Voltigeurs, style portugais en collaboration avec Mélanie Germain de Rythme FM. / Recipe with whole grain-fed chicken from Ferme des Voltigeurs, Portuguese-style, in collaboration with Mélanie Germain from Rythme FM.

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