Marinated and Seasoned Chicken

Jerk marinated chicken thigh

Serving(s): 2 per person

  • Boneless skin-on chicken thighs
  • Marinade made with Jamaican spices, including jalapeño peppers
  • Tender and flavorful
Marinated and Seasoned Chicken

Jerk marinated chicken thigh

  • Boneless skin-on chicken thighs
  • Marinade made with Jamaican spices, including jalapeño peppers
  • Tender and flavorful
Cooking method
  • Oven
  • Air fryer
  • BBQ
Hauts de cuisse_FDV_photo ambiance
Hauts de cuisse_FDV_photo ambiance
  • Quick and easy cooking
  • Excellent source of protein
  • Grain-fed chicken (corn and soy), with no animal by-products
  • Air-chilled chicken
  • Gluten-free
  • Oven à 350°F (175°C) pour 20-25 minutes
  • Air fryer à 400°F (205°C) pour 20-30 minutes
  • BBQ à 400°F (205°C) pour 15-20 minutes
Claim(s)
  • Gluten-free
Feature(s)
  • Quick and easy cooking
  • Excellent source of protein
  • Grain-fed chicken (corn and soy), with no animal by-products
  • Air-chilled chicken
Ingredients

Chicken thighs, Water, Jalapeño peppers, Vinegar, Onions, Green onions, Salt, Canola oil, Spices, Modified corn starch, Concentrated lemon juice, Sodium citrate, Xanthan gum, Flavour

Preservation

Keep refrigerated

Ferme des Voltigeurs
Ingredients

Chicken thighs, Water, Jalapeño peppers, Vinegar, Onions, Green onions, Salt, Canola oil, Spices, Modified corn starch, Concentrated lemon juice, Sodium citrate, Xanthan gum, Flavour

Preservation

Keep refrigerated

Ferme des Voltigeurs
Mango Chutney Chicken
Chicken Breasts with Smoked Paprika and Chickpeas
Dijon Chicken Strips Sauteed with Honey and Assorted Peppers
Chicken tapas, Texas Chicken wings
Greek-style Stuffed Chicken Thighs
Sublime Mint Chicken and Feta salad