Marinated and Seasoned Chicken

Jerk marinated chicken thigh

Serving(s): 2 per person

  • Boneless skin-on chicken thighs
  • Marinade made with Jamaican spices, including jalapeño peppers
  • Tender and flavorful
Marinated and Seasoned Chicken

Jerk marinated chicken thigh

  • Boneless skin-on chicken thighs
  • Marinade made with Jamaican spices, including jalapeño peppers
  • Tender and flavorful
Cooking method
  • Oven
  • Air fryer
  • BBQ
Hauts de cuisse_FDV_photo ambiance
Hauts de cuisse_FDV_photo ambiance
  • Quick and easy cooking
  • Excellent source of protein
  • Grain-fed chicken (corn and soy), with no animal by-products
  • Air-chilled chicken
  • Gluten-free
  • Oven at 350°F (175°C) for 20-25 minutes
  • Air fryer at 400°F (205°C) for 20-30 minutes
  • BBQ at 400°F (205°C) for 15-20 minutes
Claim(s)
  • Gluten-free
Feature(s)
  • Quick and easy cooking
  • Excellent source of protein
  • Grain-fed chicken (corn and soy), with no animal by-products
  • Air-chilled chicken
Ingredients

Chicken thighs, Water, Jalapeño peppers, Vinegar, Onions, Green onions, Salt, Canola oil, Spices, Modified corn starch, Concentrated lemon juice, Sodium citrate, Xanthan gum, Flavour

Preservation

Keep refrigerated

Ingredients

Chicken thighs, Water, Jalapeño peppers, Vinegar, Onions, Green onions, Salt, Canola oil, Spices, Modified corn starch, Concentrated lemon juice, Sodium citrate, Xanthan gum, Flavour

Preservation

Keep refrigerated

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