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Fresh wings: 3 marinades ideas

  • Preparation 5 to 10 minutes
  • Cooking 20 minutes
  • Serving(s) 3 to 4 persons

Fresh wings: 3 marinades ideas

  • Preparation 5 to 10 minutes
  • Cooking 20 minutes
  • Serving(s) 3 to 4 persons

INGREDIENTS FOR A CITRUS BBQ RECIPE

INGREDIENTS FOR ORIGINAL RECIPE

INGREDIENTS FOR A SWEET ASIAN RECIPE

CITRUS BBQ RECIPE PREPARATION

  • Sprinkle the spices over the wings.
  • Add 1 tbsp of lemon juice before cooking (optional).
  • Halfway through cooking, add 2 tbsp of lemon juice.
  • Before serving, add a squeeze of lemon or lime juice to taste.

PREPARATION OF AN ORIGINAL AND SWEET ASIAN RECIPE

  • Mix the ingredients and coat the wings with the mixture.

COOKING INSTRUCTIONS FOR ALL RECIPES

  • Place the wings in the Air Fryer, on a baking sheet for the oven or on the BBQ. Turning your wings halfway through cooking.
  • Air Fryer: Cook for 20 minutes at 400°F (200°C)
  • Oven: Cook for 45 to 60 minutes at 350°F (175°C)
  • BBQ: Cook for 45 to 60 minutes at 375°F (190°C)

NOTE : Cooking time may vary depending on your appliance.

  • Cook your wings using indirect heat on the BBQ to keep the skin golden brown vs. blackened by the flames.

INGREDIENTS FOR A CITRUS BBQ RECIPE

INGREDIENTS FOR ORIGINAL RECIPE

INGREDIENTS FOR A SWEET ASIAN RECIPE

CITRUS BBQ RECIPE PREPARATION

  • Sprinkle the spices over the wings.
  • Add 1 tbsp of lemon juice before cooking (optional).
  • Halfway through cooking, add 2 tbsp of lemon juice.
  • Before serving, add a squeeze of lemon or lime juice to taste.

PREPARATION OF AN ORIGINAL AND SWEET ASIAN RECIPE

  • Mix the ingredients and coat the wings with the mixture.

COOKING INSTRUCTIONS FOR ALL RECIPES

  • Place the wings in the Air Fryer, on a baking sheet for the oven or on the BBQ. Turning your wings halfway through cooking.
  • Air Fryer: Cook for 20 minutes at 400°F (200°C)
  • Oven: Cook for 45 to 60 minutes at 350°F (175°C)
  • BBQ: Cook for 45 to 60 minutes at 375°F (190°C)

NOTE : Cooking time may vary depending on your appliance.

  • Cook your wings using indirect heat on the BBQ to keep the skin golden brown vs. blackened by the flames.

Featured in this recipe