1. Preheat oven to 180 °C (350° F).
  2. Season the chicken with salt and pepper, place in a roasting pan and spread carrots all around. Cook chicken skin side up for 15 to 20 minutes.
  3. Coat carrots with fat from time to time.
  4. Pour Tastydream® Orange & Herbs Sauce over chicken. Continue cooking 10 to 15 minutes, or until chicken is tender. The meat should easily detach from the bone. If the sauce reduces too much, add a little water.
  5. Cook rice according to manufacturer's directions.
  6. Set chicken aside a few minutes on warm plate, uncovered.
  7. Serve chicken with carrots on a bed of rice.

Notes and tips

This recipe is courtesy of Tastydream ®.

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